Here's some Soya Sauce Chicken, i made before i left St. John's. It looked so tastey, and was a good photo that i thought i'd post it, and make you all non-vegetarians drool!
Basically what i did was make my own marinade out of:
-Kikkoman Soya Sauce
-Minced garlic (from a jar, with a little bit of the juice, too)
-And sometimes sesame oil
I poured it on the dish of chicken, and baked it for an hour, every 15 minutes i would re-brush the marinade over the top of the chicken, and voila. It's best eaten with parboiled rice with a heaping teaspoon of vegeta added to it before you boil it. The sauce with the chicken runnings in it added to the rice is just so yummy and addictive. When my mom would make this, i would sometimes, for a snack, just take a bowl of rice, and some of the sauce, and microwave it.